Bibliograph

Something old, something new, classic recipes revised, Tamar Adler

Type

Label

Something old, something new, classic recipes revised, Tamar Adler

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Something old, something new

Oclc number

952647903

Responsibility statement

Tamar Adler

Sub title

classic recipes revised

Summary

Many dishes that once excited our palates have disappeared from our tables--perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice and encourages readers to create their own further modifications to the recipes

Table Of Contents

Foreword / by Mini Sheraton -- Introduction -- When you are famished (hors d'Œuvres) -- La bonne soupe (soups) -- A growing love (salads) -- In vegetable veritas (vegetables) -- To rise like rice (starches and eggs) -- A good effect (meat) -- On poverty and oysters (seafood) -- Crying for cream (desserts) -- Alcoholic appendix (a few drinks)

Classification