The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman - (hardcover : alk. paper)
Format
(hardcover : alk. paper)
Label
The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman - (hardcover : alk. paper)
Edition
First edition.
Isbn
9780805046748
Lccn
97030078
Physical Description
305 pages, 25 cm
System control number
ocm37331691 OCoLC
Cover Art
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