The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman
Type
Label
The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman
Language
eng
resource.biographical
autobiography
Index
no index present
Literary Form
non fiction
Main title
The making of a chef
Oclc number
37331691
Responsibility statement
Michael Ruhlman
Sub title
mastering heat at the Culinary Institute of America
Classification
Contributor
Creator
Content
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Outgoing Resources
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