Incoming Resources
- Can I freeze it?, how to use the most versatile appliance in your kitchen, Susie Theodorou ; photography by Deirdre Rooney
- Better Homes and Gardens make-ahead meals, 150+ recipes to enjoy every day of the week
- Foolproof freezer cookbook, prepare-ahead meals, stress-free entertaining, making the most of excess fruits and vegetables, feeding the family the modern way, Ghillie James ; photography by Tara Fisher
- Not your mother's make-ahead and freeze cookbook, Jessica Fisher
- Cook & freeze, 150 delicious dishes to serve now and later, Dana Jacobi
- Better homes and gardens home canning cook book
- Freezing & drying, editors : Anne Coolman and Sally W. Smith; writer : Charlotte Walker
- Slice & bake cookies, fast recipes from your refrigerator or freezer, Elinor Klivans ; photographs by Yunhee Kim
- Clean eating freezer meals, by Tiffany McCauley
- Frozen assets lite & easy, how to cook for a day and eat for a month, by Deborah Taylor-Hough
- From freezer to table, 75+ simple, whole foods recipes for gathering, cooking, and sharing, Rachel Tiemeyer and Polly Conner