Bibliograph

From freezer to table, 75+ simple, whole foods recipes for gathering, cooking, and sharing, Rachel Tiemeyer and Polly Conner

Type

Label

From freezer to table, 75+ simple, whole foods recipes for gathering, cooking, and sharing, Rachel Tiemeyer and Polly Conner

Language

eng

Index

index present

Literary Form

non fiction

Main title

From freezer to table

Nature of contents

dictionaries

Oclc number

993624125

Responsibility statement

Rachel Tiemeyer and Polly Conner

Sub title

75+ simple, whole foods recipes for gathering, cooking, and sharing

Summary

Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes--all made from whole food ingredients--this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days

Table Of Contents

Freezer cooking for yourself and with friends -- A deep dive into the cold chest -- Throw a freezer cooking party -- Start a freezer club -- Whole foods freezer meal recipes -- Breakfast -- Chicken -- Beef -- Pork and turkey -- Seafood -- Pasta, pizza, and more -- Soups -- Slow cooker meals -- Freezer staples

Classification