Cooking, Israeli
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Cooking, Israeli
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Cooking, Israeli
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Incoming Resources
- Subject of12
- Zahav, a world of Israeli cooking, Michael Solomonov and Steven Cook ; photographs by Michael Persico
- The Palomar cookbook, modern Israeli cuisine, Layo Paskin and Tomer Amedi ; photography by Helen Cathcart
- Shaya, an odyssey of food, my journey back to Israel, Alon Shaya ; with Tina Antolini
- Israeli soul, easy, essential, delicious, Michael Solomonov, Steven Cook
- Israeli soul, easy, essential, delicious, Michael Solomonov, Steven Cook ; produced by Dorothy Kalins Ink ; photographs by Michael Persico ; art direction by Don Morris Design
- Shaya, an Odyssey of Food, My Journey Back to Israel, Alon Shaya
- The food of Israel, authentic recipes from the Land of Milk and Honey, text and recipes by Sherry Ansky ; photography by Nelly Sheffer ; editing by Beth Elon ; styling by Nurit Branizky
- Balaboosta, Einat Admony with Joel Chasnoff and Dhale Pomes ; principal photography by Quentin Bacon
- Balaboosta, bold Mediterranean recipes to feed the people you love, Einat Admony with Joel Chasnoff and Dhale Pomes ; principal photography by Quentin Bacon
- Shuk, from market to table, the heart of Israeli home cooking, Einat Admony and Janna Gur ; photographs by Quentin Bacon
- The book of New Israeli food, a culinary journey, Janna Gur ; photography, Eilon Paz ; contributing writers Rami Hann... [and others]
- Modern Israeli cooking, 100 new recipes for traditional classics, Danielle Oron, chef and owner of Moo milk bar and the founder of the blog I will not eat oysters
Outgoing Resources
- Focus1