Bibliograph

Shaya, an Odyssey of Food, My Journey Back to Israel, Alon Shaya

Type

Label

Shaya, an Odyssey of Food, My Journey Back to Israel, Alon Shaya

Language

eng

Index

index present

Literary Form

non fiction

Main title

Shaya

Nature of contents

dictionaries

Oclc number

974912962

Responsibility statement

Alon Shaya

Sub title

an Odyssey of Food, My Journey Back to Israel

Summary

--Esquire, Bon Appe?tit, These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta

Classification