East Baton Rouge Parish Library
Grain + Varieties
Type
http://bibfra.me/vocab/lite/Concept
Label
Grain + Varieties
Name
Grain + Varieties
Focus
Grain + Varieties
Sub focus
Varieties
Grain
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Incoming Resources
Subject of
2
Ancient heritage cookies, gluten-free, whole-grain, and nut-flour treats, by Luane Kohnke ; photographs by John Uher
Flavor flours, a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours, Alice Medrich with Maya Klein ; [photographs, Leigh Beisch]
Outgoing Resources
Focus
1
Grain + Varieties
Sub focus
2
Varieties
Grain
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