Bibliograph

Ancient heritage cookies, gluten-free, whole-grain, and nut-flour treats, by Luane Kohnke ; photographs by John Uher

Type

Label

Ancient heritage cookies, gluten-free, whole-grain, and nut-flour treats, by Luane Kohnke ; photographs by John Uher

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

Ancient heritage cookies

Nature of contents

bibliography

Oclc number

932097030

Responsibility statement

by Luane Kohnke ; photographs by John Uher

Sub title

gluten-free, whole-grain, and nut-flour treats

Summary

Author Luane Kohnke guides aspiring bakers through her delicious and unusual recipes. With 50 recipes featuring ancient and whole-grain flours and 13 gluten-free options, everyone can enjoy delectable cookies without guilt! Kohnke uses whole grains from around the world-including oats, barley, cornmeal, and nut flours, which are healthier than bleached white flour-to satisfy the most discerning sweet tooth. Easy recipes for gluten-free Peanut Butter Sandwiches, moist Double-Chocolate Fruit and Nut Brownies, and chewy, vegan Maple Almond-Butter Cookies are featured. Lush photos from acclaimed photographer John Uher accompany each recipeWith consumers today focused on making healthier choices, even for dessert, ancient and whole grains have been rediscovered. This timely cookbook offers mouthwatering recipes and gorgeous photographs of cookies featuring grains and flours such as whole wheat, barley, oats, and coconut, from regions including the Middle East, Asia, and Central America. Home bakers will enjoy trying Whole-Wheat Date and Nut Bars, Oatmeal-Chocolate Cookies, Polenta Blondies, and more.

Classification