African American cooking
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African American cooking
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African American cooking
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- Homage, Recipes and Stories from an Amish Soul Food Kitchen., Chris. Scott
- Automatic y'all, Weaver D's guide to the soul, Dexter Weaver ; with Patrick Allen
- Sweet potato soul, 100 easy, healthy, delicious recipes for vegan soul food, Jenn Claiborne
- Afro-vegan, farm-fresh African, Caribbean, and southern flavors remixed, Bryant Terry
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- The African-American heritage cookbook, traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery
- Delilah's everyday soul, southern cooking with style, Delilah Winder with Jennifer Lindner McGlinn
- Iron pots and wooden spoons, Africa's gifts to New World cooking, Jessica B. Harris
- Month of meals, soul food selections : quick & easy menus for people with diabetes
- Between Harlem and Heaven, Afro-Asian-American cooking for big nights, weeknights, & every day, J.J. Johnson and Alexander Smalls ; with Veronica Chambers ; photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- The welcome table, African-American heritage cooking, Jessica B. Harris ; drawings by Patricia Eck
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- Down home healthy, family recipes of Black American chefs, Leah Chase and Johnny Rivers
- Aspects of African American foodways, by Howard Paige
- Brown sugar, soul food desserts from family and friends, Joyce White
- My soul looks back, a memoir, Jessica B. Harris
- Soul food junkies, a film by Byron Hurt ; a co-production of God Bless the Child Productions and Independent Television Service (ITVS) in association with National Black Programming Consortium ; produced, directed and written by Byron Hurt
- The African-American heritage cookbook, traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery
- Vertamae cooks again, more recipes from The Americas' family kitchen, Vertamae Grosvenor ; food photography by Geoffrey Nilsen ; design by David Albertson Design
- A taste of heritage, the new African-American cuisine, Chef Joe Randall & Toni Tipton-Martin
- Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland, Tonya Holland with Jan Newberry ; foreword by Michael Chabon ; photographs by Jody Horton
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- New soul cooking, updating a cuisine rich in flavor and tradition, Tanya Holland ; photographs by Ellen Silverman
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
- Spoonbread and strawberry wine, recipes and reminiscences of a family, Norma Jean and Carole Darden
- The taste of country cooking, Edna Lewis ; [with a foreword by Alice Waters]
- Down-home wholesome, 300 low-fat recipes from a new soul kitchen, by Danella Carter
- Sweets, a collection of soul food desserts and memories, Patty Pinner ; photography by Sheri Giblin]
- Soul food love, healthy recipes inspired by one hundred years of cooking in a Black family, Alice Randall and Caroline Randall Williams ; photographs by Penny De Los Santos
- Essence brings you great cooking, Jonell Nash
- The church ladies' divine desserts, heavenly recipes and sweet recollections, Brenda Rhodes Miller
- The soul of Southern cooking, by Kathy Starr ; edited by Roberta Miller ; illustrated by Eugene Ham ; foreword by Vertamae Smart Grosvenor
- Soul food, recipes and reflections from African-American churches, Joyce White
- Vertamae cooks in the Americas' family kitchen, Vertamae Grosvenor ; foreword by Ed Bradley ; food photography by Joyce Oudkerk Pool
- Soul food love, healthy recipes inspired by one hundred years of cooking in a black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- Of the people, an African American cooking experience
- Vegan soul food cookbook, plant-based, no-fuss southern favorites, Nadira Jenkins-El ; photography by Hélène Dujardin
- Sweet home cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Celebrating our mothers' kitchens, treasured memories and tested recipes
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- My soul looks back, a memoir, Jessica B. Harris
- Down home southern cooking, by LaMont Burns ; wash drawings by Earl Thollander
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- The new soul food cookbook, healthier recipes for traditional favorites, Wilbert Jones
- Sallie Ann Robinson's kitchen, food & family lore from the Lowcountry, Sallie Ann Robinson ; photographs by Deborah Whitlaw Llewellyn
- Vegan soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- Southern homecoming traditions, recipes and remembrances, Carolyn Quick Tillery