Bibliograph

Between Harlem and Heaven, Afro-Asian-American cooking for big nights, weeknights, & every day, J.J. Johnson and Alexander Smalls ; with Veronica Chambers ; photography by Beatriz da Costa ; food styling by Roscoe Betsill

Type

Label

Between Harlem and Heaven, Afro-Asian-American cooking for big nights, weeknights, & every day, J.J. Johnson and Alexander Smalls ; with Veronica Chambers ; photography by Beatriz da Costa ; food styling by Roscoe Betsill

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Between Harlem and Heaven

Oclc number

1019845242

Responsibility statement

J.J. Johnson and Alexander Smalls ; with Veronica Chambers ; photography by Beatriz da Costa ; food styling by Roscoe Betsill

Sub title

Afro-Asian-American cooking for big nights, weeknights, & every day

Summary

In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson dreamed up the Afro-Asian-American flavor profile. Braiding together the foods of the African diaspora and Asian influences with a distinctly New York sensibility, they present here for the first time more than one hundred recipes that go beyond just one place, taking you, in words from The New Yorker, "somewhere between Harlem and heaven

Table Of Contents

Salads -- Meat & Poultry -- Fish -- Vegetarian Entrees -- Rice & Sides -- Sauces, Dressings, & Jams -- Cocktails

Classification