Incoming Resources
- The woks of life, Recipes to know and love from a chinese american family: a cookbook., Bill Leung
- The wok, Recipes and techniques., J. Kenji López-Alt
- The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura with additional location photography by Ian Cumming
- Mooncakes and milk bread, Sweet and savory recipes inspired by chinese bakeries., Kristina Cho
- The vegan chinese kitchen, Recipes and modern stories from a thousand-year-old tradition., Hannah Che
- Tenderheart, A cookbook about vegetables and unbreakable family bonds., Hetty Lui McKinnon