Bibliograph

The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura with additional location photography by Ian Cumming

Type

Label

The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura with additional location photography by Ian Cumming

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

The food of Sichuan

Nature of contents

dictionariesbibliography

Oclc number

1123192703

Responsibility statement

Fuchsia Dunlop ; photography by Yuki Sugiura with additional location photography by Ian Cumming

Summary

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs

Table Of Contents

The story of Sichuanese cuisine -- The Sichuanese kitchen -- The Sichuanese larder -- The Sichuanese table -- Cold dishes -- Meat -- Poultry & eggs -- Fish & seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Small eats -- Hotpot -- Preserved foods -- Sweet dishes -- Seasonings & stocks -- The 23 flavors of Sichuan -- The 56 cooking methods of Sichuan

Classification

Contributor