Incoming Resources
- Feeding the dragon, a culinary travelogue through China with recipes, Mary Kate Tate & Nate Tate
- Chinese soul food, a friendly guide for homemade dumplings, stir-fries, soups, and more, Hsiao-Ching Chou ; photography by Clare Barboza
- All under heaven, recipes from the 35 cuisines of China, written and illustrated by Carolyn Phillips ; foreword by Ken Hom
- Katie Chin's everyday Chinese cookbook, 101 delicious recipes from my mother's kitchen, Katie Chin ; foreword by Raghavan Iyer ; photography by Masano Kawana
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- Betty Crocker's new Chinese cookbook, recipes, by Leeann Chin
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang & Jeffrey Pang ; photography by Kevin White
- First generation, recipes from my Taiwanese-American home, Frankie Gaw
- The modern art of Chinese cooking, by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg
- Sweet Mandarin cookbook, classic and contemporary chinese recipes with gluten and dairy-free variations, Helen & Lisa Tse ; photography by Gareth Morgans
- Tiao Tone de chu fang, 33 dao liao yu xi jia wei liao li = Joney's kitchen, Cui Fanghua zhu
- Wo de si fang yan ke cai, Home banquet, Cheng Anqi zhu
- Mastering the art of Chinese cooking, Eileen Yin-Fei Lo ; photographs by Susie Cushiner ; brush calligraphy by San Yan Wong
- Martin Yan's invitation to Chinese cooking
- Ban sui yi sheng de jia chang cai, Wen Yi bian zhu
- A tradition of soup, flavors from China's Pearl River Delta, Teresa M. Chen ; foreword by Martin Yan
- The taste of China, Ken Hom = Chung-kuo feng wei / Tan Jung- hui ; photographs by Leong Ka Tai
- Shark's fin and Sichuan pepper, a sweet-sour memoir of eating in China, Fuchsia Dunlop
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang & Jeffrey Pang
- Land of fish and rice, recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura
- Simple Chinese cooking, Kylie Kwong ; with photography by Earl Carter
- The seventh daughter, my culinary journey from Beijing to San Francisco, Cecilia Chiang with Lisa Weiss ; foreword by Alice Waters ; photography by Leigh Beisch
- Bao family cookbook, recipes from the eight culinary regions of China = Bao zi jia zu, Céline Chung & team ; photographs by Grégoire Kalt ; styling by Agathe Hernandez ; artistic direction by Atelier Choque Le Goff ; preface by Catherine Roig
- The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura with additional location photography by Ian Cumming
- Yin shi zhai ji, xian gei qin ai jia ren, zhi you yu liao yu zi ji de wen rou shi guang, Léa Yang Jialing zhu
- Asian cooking, [Anne Willan] ; recipe consultant, Lucy Wing
- A cook's journey to Japan, fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens, Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi
- Kung food, Chinese American recipes from a third-culture kitchen, Jon Kung ; photographs by Johnny Miller
- Zhu ji xiao guan peng ren ji fa shi lu, jia zhuan, Jiang Xianzhu bian zhu, 2
- Chinese heritage cooking from my American kitchen, discover authentic flavors with vibrant, modern recipes, Shirley Chung
- Gen a ma xue zuo cai, jia chuan shi pu & zao jiao li de liao li zhi hui, [Hao chi bian ji bu bian zhu]
- Hong Kong food city, Tony Tan
- The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura ; with additional location photography by Ian Cumming
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Chinese cookery, by Rose Cheng & Michele Morris
- Phoenix claws and jade trees, essential techniques of authentic Chinese cooking, Kian Lam Kho ; photographs by Jody Horton
- Mastering the art of Chinese cooking, Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong
- Chop suey, USA, the story of Chinese food in America, Yong Chen
- Zhongguo cai, Chinese cuisine, [zuo zhe Huang Shuhui]
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Ken Hom's quick & easy Chinese cooking, photography by Paul Berg
- Chop suey, USA, the story of Chinese food in America, Yong Chen
- The fortune cookie chronicles, adventures in the world of Chinese food, Jennifer 8. Lee
- Recipe and craft guide to China, Joanne Mattern
- The Chinese kitchen, recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking, Eileen Yin-Fei Lo ; calligraphy by San Yan Wong ; photographs by Alexandra Grablewski
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
- 10 fen zhong jia chang kuai chao, jian dan, jing ji, fang bian cai 100 dao, zuo zhe Lin Meihui
- Every grain of rice, a taste of our Chinese childhood in America, by Ellen Blonder and Annabel Low; illustrated by Ellen Blonder
- The Hakka cookbook, Chinese soul food from around the world, Linda Lau Anusasananan ; art by Alan Lau ; foreword by Martin Yan