The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura with additional location photography by Ian Cumming
Label
The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura with additional location photography by Ian Cumming
Note
First published in the UK in 2001 by Michael Joseph as Sichuan Cookery and in the US in 2003 by W. W. Norton & Company as Land of PlentyThis revised and updated edition first published in 2019 by Bloomsbury PublishingOverDrive eBook
Acquisition source address
OverDrive, Inc.
resource.antecedentSource
unknown
Color
multicolored
Dimensions
unknown
Edition
First American Edition.
resource.fileFormat
unknown
Form Of Item
online
Isbn
9781324004844
resource.levelOfCompression
unknown
Physical Description
1 online resource.
resource.qualityAssuranceTargets
not applicable
resource.reformattingQuality
unknown
resource.sound
unknown sound
Specific Material Designation
remote
Stock number
584C57DC-A809-4C80-9658-5A0D5B80012F
System control number
(OCoLC)1123192703on1123192703
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