East Baton Rouge Parish Library

The ultimate guide to preserving vegetables, canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce, Angi Schneider, creator of SchneiderPeeps

eng

Includes bibliographical references (page 311) and index

illustrations

index present

non fiction

The ultimate guide to preserving vegetables

bibliography

11112255647

Angi Schneider, creator of SchneiderPeeps

canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce

When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family's regular meal plan so nothing goes to waste. Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie's chapter includes Angi's growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat

Preservation methods: the best ways to preserve all the harvest -- Preserving seasonal vegetables and herbs to enjoy all year