Bibliograph

Fish, 54 seafood feasts, Cree LeFavour ; photographs by Antonis Achilleos

Type

Label

Fish, 54 seafood feasts, Cree LeFavour ; photographs by Antonis Achilleos

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Fish

Oclc number

839396283

Responsibility statement

Cree LeFavour ; photographs by Antonis Achilleos

Sub title

54 seafood feasts

Summary

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels

Table Of Contents

American Fish -- Bistro Fish -- Latin Fish -- East Asian Fish -- South Asian Fish -- Middle Eastern and African Fish

resource.variantTitle

54 seafood feastsFifty four seafood feasts

Classification