Bibliograph

The Ark of Taste, delicious and distinctive foods that define the United States, Slow Food USA, Giselle Kennedy Lord and David S. Shields ; illustrations by Claudia Pearson

Type

Label

The Ark of Taste, delicious and distinctive foods that define the United States, Slow Food USA, Giselle Kennedy Lord and David S. Shields ; illustrations by Claudia Pearson

Language

eng

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

The Ark of Taste

Oclc number

11394022018

Responsibility statement

Slow Food USA, Giselle Kennedy Lord and David S. Shields ; illustrations by Claudia Pearson

Sub title

delicious and distinctive foods that define the United States

Summary

"The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations--some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice, Wellfleet oysters, Cherokee Purple tomatoes, The Moon and Stars watermelon, Black Republican cherries, Candy Roaster squash, and more. These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture. The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato--or who are simply looking for the next good thing to eat"--, Provided by publisher

Table Of Contents

Introduction / by Anna Mulè and Mara Welton -- Northeast -- Southeast -- Midwest -- Rocky Mountain and southwest -- Pacific and northwest

Classification