East Baton Rouge Parish Library

A visual guide to sushi-making at home, Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos

Label
A visual guide to sushi-making at home, Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
A visual guide to sushi-making at home
Oclc number
855905554
Responsibility statement
Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos
Summary
Thia is the first authoritative, visual, stylish, how-to guide for making sushi at home. This handbook includes popular sushi, sashimi and sushi-style recipes by the Japanese-born and classically trained chef and owner of San Francisco's Ame restaurant. The book profiles 65 fish and other key ingredients of sushi, covers sustainability, explains sushi styles, teaches basic beverage pairing and includes how-to sequences showing the fundamentals of sushi making in detail. There are 50 additional recipes for basics, such as dashi, nigiri, different types of rolls, and sushi bowls
resource.variantTitle
Sushi-making at home
Classification
Creator
Content
Photographer
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