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Incoming Resources
- Masala, recipes from India, the land of spices, Anita Jaisinghani
- Magnolia Table. :, a collection of recipes for gathering /, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
- Learning Korean, recipes for home cooking, Peter Serpico with Drew Lazor ; photography by Neal Santos
- Effortless eggless baking, 100 easy & creative recipes for baking without eggs, Mimi Council
- Baking for the holidays, 50+ treats for a festive season, Sarah Kieffer
- Trejo's cantina, Danny Trejo with Hugh Garvey
- Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
- Low-sodium cooking made easy, eat well and maintain health naturally with less salt, Dick Logue
- Baking School, lessons and recipes for every baker, King Arthur Baking Company
- Gennaro's limoni, vibrant Italian recipes celebrating the lemon, Gennaro Contaldo ; photography by David Loftus
- The fresh-milled flour bread book, the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more, Tim Giuffi
- Younger you, reduce your bio age and live longer, better, Dr. Kara N. Fitzgerald with Kate Hanley
- Whole in one, complete, healthy meals in a single pot, sheet, pan, or skillet, Ellie Krieger ; photographs by Randi Baird
- Salty, lessons on eating, drinking, and living from revolutionary women, Alissa Wilkinson
- Come hungry, salads, meals, and sweets for people who live to eat, Melissa Ben-Ishay ; photography by Ashley Sears
- The autoimmune solution cookbook, over 150 delicious recipes to prevent and reverse the full spectrum of inflammatory symptoms and diseases, Amy Myers, M.D
- DASH for weight loss, an easy-to-follow plan for losing weight, increasing energy, and lowering blood pressure, Jennifer Koslo, PhD, RDN, LDN, CPT
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Intuitive fasting, the flexible four-week intermittent fasting plan to recharge your metabolism and renew your health, Dr. Will Cole ; with Gretchen Lidicker ; [foreword by Gwyneth Paltrow]
- Body harmony, nourishing, plant-based recipes for intuitive eating, Nicole Berrie ; photographs by Sasha Israel
- How to cook everything, simple recipes for great food /, Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke
- Medical medium, secrets behind chronic and mystery illness and how to finally heal, Anthony William
- The carnivore code cookbook, reclaim your health, strength, and vitality with 100+ delicious recipes, Paul Saladino, MD ; recipes by Sarah and Ashley Armstrong
- Gluten free & more
- Verduras sin límites, y otras historias, José Andrés y Matt Goulding ; fotografías de Peter Frank Edwards ; traducción por Eva Raventós Ruiz
- From scratch, adventures in harvesting, hunting, fishing, and foraging on a fragile planet, David Moscow & Jon Moscow
- Prep + Rally, an hour of prep, a week of delicious meals, Dini Klein
- An A-Z of pasta, recipes for shapes and sauces, from alfabeto to ziti, and everything in between, Rachel Roddy ; photographs by Jonathan Lovekin
- The Jewish cookbook, Leah Koenig ; foreword by Julia Turshen
- Sumac, recipes and stories from Syria, recipes: Anas Atassi and Ajda Mehmet ; text: Anas Atassi and Suzanne Stougie ; food photography: Jeroen van der Spek ; editors: Yulia Knol and Marte Steendam ; translator, Margie Frazen ; English-language editor, Elena Gomez ; American edition editor, Leyla Moushabeck
- Mediterranean diet cookbook, by Meri Raffetto and Wendy Jo Peterson, MS, RD
- Chetna's easy baking, with a twist of spice, Chetna Makan ; photographer: Nassima Rothacker
- Bish bash bosh!, your favorites all plants, Henry Firth & Ian Theasby
- Simply West African, easy, joyful recipes for every kitchen, Pierre Thiam ; with Lisa Katayama ; photographs by Evan Sung
- Gordon Ramsay quick and delicious, 100 recipes to cook in 30 minutes or less, Gordan Ramsay ; [photographer, Louise Hagger]
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- The skinnytaste air fryer cookbook, the 75 best healthy recipes for your air fryer, Gina Homolka with Heather K. Jones, R.D
- Classical shindig, amateur artistry : from the simple to the sublime, Michael Harold and Quinn Peeper
- Plant-based gourmet, vegan cuisine for the home chef, Chef Suzi Gerber ; photography by Tina Picz-Devoe ; foreword by Afton Cyrus, America's Test Kitchen
- Zoë bakes cakes, everything you need to know to make your favorite layers, bundts, loaves, and more, Zoë François ; how-to and author photos by Sarah Kieffer
- Take control of your diabetes risk, John Whyte, MD, MPH
- Simply Symon suppers, recipes and menus for every week of the year, Michael Symon with Douglas Trattner ; photographs by Ed Anderson
- The look & cook air fryer bible, 125 everyday recipes with 700+ photos to help get it right every time, Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
- Xi'an Famous Foods, the cuisine of Western China, from New York's favorite noodle shop, Jason Wang with Jessica K. Chou ; photography by Jenny Huang
- Beni's tiny tales, around the year in Jewish holidays, story and pictures by Jane Breskin Zalben
- Feels like home, a song for the Sonoran borderlands, Linda Ronstadt and Lawrence Downes ; photographs by Bill Steen
- Hungry girl simply comfort, feel-good favorites for your slow cooker & air fryer, Lisa Lillien