- Dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Sunday best, cooking up the weekend spirit every day, Adrienne Cheatham with Sarah Zorn ; photographs by Kelly Marshall
- Portugal, the cookbook, Leandro Carreira
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Dr. Kellyann's bone broth diet, lose up to 15 pounds, 4 inches--and your wrinkles!--in just 21 days, Kellyann Petrucci, MS, ND
- The Red Truck Bakery farmhouse cookbook, sweet and savory comfort food from America's favorite rural bakery, Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy
- Preserving the Italian way, a collection of traditional Italian casalinga recipes, Pietro Demaio
- Boards, stylish spreads for casual gatherings, food styling & expert advice by Elle Simone Scott ; photography by Steve Klise ; the editors at America's Test Kitchen
- Learning Korean, recipes for home cooking, Peter Serpico with Drew Lazor ; photography by Neal Santos
- The Ark of Taste, delicious and distinctive foods that define the United States, Slow Food USA, Giselle Kennedy Lord and David S. Shields ; illustrations by Claudia Pearson
- Body harmony, nourishing, plant-based recipes for intuitive eating, Nicole Berrie ; photographs by Sasha Israel
- Make your own party, twenty blueprints to MYO party!, Kelli Lewton
- The coffee book, Anette Moldvaer
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- Vegan Richa's Instant Pot cookbook, 150 plant-based recipes from Indian cuisine and beyond, Richa Hingle
- Sunday best, cooking up the weekend spirit every day, Adrienne Cheatham with Sarah Zorn ; photographs by Kelly Marshall
- Genius kitchen:, over 100 easy and delicious recipes to make your brain sharp, body strong, and taste buds happy, Max Lugavere ; photographs by Eric Wolfinger
- Drink lightly, a lighter take on serious cocktails with 100+ recipes for low- and no-alcohol drinks, Natasha David ; photographs by Kristin Teig ; illustrations by Andr©♭s Yeah
- Simply delicious diabetes cookbook, 160+ nutritious recipes for foods you love
- Half baked harvest every day, recipes for balanced, flexible, feel-good meals, Tieghan Gerard
- Korean American, food that tastes like home, Eric Kim ; photographs by Jenny Huang
- The essential oils apothecary, advanced strategies and protocols for chronic disease and conditions, Eric Zielinski, D.C., and Sabrina Ann Zielinski
- My dog eats better than me, recipes your dog will love, Fiona Rigg and Jacqui Melville
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Dinner in one, 100 exceptional and easy one-pan meals : a cookbook, Melissa Clark
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Simply West African, easy, joyful recipes for every kitchen, Pierre Thiam ; with Lisa Katayama ; photographs by Evan Sung
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Cornerly
- Hungry girl simply comfort, feel-good favorites for your slow cooker & air fryer, Lisa Lillien
- Cooking with mushrooms, a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients, Andrea Gentl
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Jane Austen's table, recipes inspire by the works of Jane Austen, Robert Tuesley Anderson
- Yellowstone, the official Dutton ranch family cookbook, delicious homestyle recipes from character and real-life chef Gabriel "Gator" Guilbeau with Kim Laidlaw
- The ultimate guide to preserving vegetables, canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce, Angi Schneider, creator of SchneiderPeeps
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- Sundays with Sophie, family recipes from our table to yours, Bobby Flay with Sophie Flay, and Emily Timberlake ; photographs by Ed Anderson
- Decadent vegan cakes, outstanding plant-based recipes for layer cakes, sheet cakes, cupcakes and more, Charlotte Roberts
- Bake it better, 70 show-stopping recipes to level up your baking skills, Matt Adlard ; photography by Sam A. Harris
- Good eats 4, the final years, Alton Brown
- Salad freak, recipes to feed a healthy obsession, Jess Damuck ; foreword by Martha Stewart ; photography by Linda Pugliese
- The Real Food Dietitians: the real food table, 100 easy and delicious mostly gluten-free, grain-free, and dairy-free recipes for every day, Jessica Beacom, RDN, and Stacie Hassing, RDN, LD ; photography by Eliesa Johnson
- An American in Provence, art, life and photography, Jamie Beck
- Pie, a Savor the South cookbook, Sara Foster