Bibliograph

Roots, heart, soul, the story, celebration, and recipes of Afro cuisine in America, Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams

Type

Label

Roots, heart, soul, the story, celebration, and recipes of Afro cuisine in America, Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams

Language

eng

Bibliography note

Includes bibliographical references (pages 235-236) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Roots, heart, soul

Nature of contents

bibliography

Oclc number

11410463607

Responsibility statement

Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams

Sub title

the story, celebration, and recipes of Afro cuisine in America

Summary

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--, Provided by publisher

Table Of Contents

Part I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970)

Target audience

adult

Classification